- Chef's Knife
- Mandoline Slicer
- Cutting Board
- Salad Spinner
- Mixing Bowl Set
- Silicone Serving Utensils Set
- Carving Knife
- Mandoline Slicer with Adjustable Blade
- Cutting Board with Non-Slip Bottom
- Salad Dressing Shaker Set (optional)
3 or 4 small to medium heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks
1 small English or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes
1 cup 3/4-inch-cubed yellow or red seedless watermelon flesh
1 Hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
1 tablespoon chopped mixed fresh herbs, in any combination: basil, tarragon, chives, and cilantro
1/4 teaspoon coriander seed
3 tablespoons extra virgin olive oil
3 tablespoons aged balsamic vinegar
Kosher salt and freshly ground black pepper
1 freshly ground black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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