Mixing Glass
Jigger & Measuring Cups (set)
Bar Spoon
Shaker with Strainer
Blender (for optional smoother texture of ingredients like tomato juice and Worcestershire sauce)
Mini Pitchers (ideal for serving cocktails)
High-Speed Food Processor (alternative to blending some ingredients)
Ice Tongs & Bucket
Citrus Juicer
2 1/2 pounds ripe Tolstoi tomatoes or other red juicy tomatoes (about 8 medium), cored, seeded, chopped
1/4 cup (packed) torn fresh basil leaves
1 teaspoon Worcestershire sauce
1 teaspoon (scant) hot pepper sauce
1/2 teaspoon fleur de sel or coarse kosher salt
1/4 teaspoon ground black pepper
6 tablespoons vodka (preferably Stolichnaya)
Finely chopped small celery leaves plus 6 small whole leaves for garnish
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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