- KitchenAid Stand Mixer: Used for mixing, beating, and whipping ingredients efficiently.
- Digital Kitchen Scale: Allows precise measurement of ingredients by weight.
- Pastry Bags & Tips Set: Used for decorating desserts with precision and consistency.
- Silicone Baking Mat: Provides a non-stick surface suitable for baking various types of desserts, including marshmallows.
- Pie Dish with Hole in Center: A specific type often used to create the well necessary for melting marshmallows or making 'marshmallow center' squares.
- Mini Bundt Pans: Great for portion control and presenting desserts in a fun, festive way.
- Heavy-Duty Oven Mitts: Protect your hands while handling hot pans or trays during the baking process.
- Bowls for Food Preparation: Various sizes and materials are used to mix, knead, and assemble ingredients.
- Oven-Safe Cooling Rack: Used to cool down baked goods like these squares while allowing air circulation.
2 cups unsweetened dried coconut
3 (1/4-ounces) envelopes unflavored gelatin
1 cup water, divided
1 1/2 cups sugar
1 cup light corn syrup
1/4 teaspoon salt
2 teaspoons pure vanilla extract
1/2 teaspoon coconut extract
Equipment: a 9-inch square metal baking pan; a stand mixer fitted with whisk attachment; a candy thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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