Recipes

Toasted Breadcrumbs

1 Mins read
Scroll to recipe
Share
Toasted Breadcrumbs

Toasted Breadcrumbs

amanda

Equipment

  • Electric Spice Grinder / High-Speed Blender

  • Food Processor with Bread Slicing Attachment

  • Stainless Steel French Fry Slicer / Rolling Pin and Plate Set

  • Bread Crumb Measuring Spoon

  • Spice Grinder (for dry spices) / High-Speed Blender

  • Non-Stick Baking Sheet / Silicone Mat

  • Handhayer / Food Processor Attachment with a Fine Mesh Sieve

  • High-Speed Blender (if available) or Electric Spice Grinder

Ingredients

  • 1/4 of a good loaf of rustic white bread (fresh or day-old)

  • 3 tablespoons olive oil

  • kosher salt

Instructions

1

Instruction 1

Don't worry about making the crumbs uniform; there's more textural goodness to be had when the crumb size varies. Tear about 1/4 of a good loaf of rustic white bread (fresh or day-old) until you've got 2 cups 1" crustless breadcrumbs. Pulse in a food processor until crumbs are coarse. Toast crumbs in about 3 tablespoons olive oil in a large skillet over medium-high heat, tossing frequently, until crunchy and golden brown, about 5 minutes. Season with kosher salt and let cool on a paper towel-lined plate. DO AHEAD: Breadcrumbs can be made 1 day ahead. Store airtight at room temperature.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *