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Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

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Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

amanda

Equipment

  • Baking Sheet/Parchment Paper

  • Fish Spatula

  • Stainless Steel Skillet

  • Mixing Bowl Set (including Whisk and Spoon Set)

  • Potato Masher

  • Cutting Board

  • Chef's Knife

  • Digital Kitchen Scale

  • Colander for Rinsing Vegetables

Ingredients

  • 3 pounds russet or Yukon Gold potatoes, peeled, quartered

  • 4 1/2 tablespoons butter, room temperature

  • 6 tablespoons (or more) warm whipping cream

  • 1 1/2 tablespoons minced fresh thyme

  • 1/4 cup balsamic vinegar

  • 1 garlic clove, minced

  • 2 cups sugar snap peas, strings removed

  • 2 tablespoons olive oil

  • 6 4- to 5-ounce tilapia fillets

  • 1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes

Instructions

1

Instruction 1

Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter, 6 tablespoons cream, and thyme; mash. Season with salt and pepper. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, stirring often and adding more cream by tablespoonfuls if dry.
2

Instruction 2

Simmer vinegar and garlic in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside.
3

Instruction 3

Cook snap peas in boiling salted water until crisp-tender, about 1 minute. Drain. Return to same pan; set aside.
4

Instruction 4

Heat 1 tablespoon oil in each of 2 large skillets over high heat. Sprinkle fish with salt and pepper. Sauté fish until golden, about 2 minutes per side.
5

Instruction 5

Rewarm balsamic syrup over medium-low heat. Whisk in 1/2 cup butter 1 piece at a time. Add remaining 1 tablespoon butter to peas; stir over medium heat until warmed. Season with salt and pepper.
6

Instruction 6

Divide potatoes, tilapia, and peas among plates; drizzle with sauce.
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