- Pizza Stone (for achieving a crispy base)
- Dough Roller (for shaping dough into desired thickness)
- Convection Oven option (to aid in even cooking and potentially faster preparation times)
- Pizza Peel (for transferring the pizza onto a baking surface with ease)
- Microplane Style Cheese Grater (for shredding or grating cheese uniformly for toppings)
- Pastry Rolling Pin (as an alternative tool for rolling out dough, though not as efficient as a dedicated pizza roller)
- Sharp Kitchen Knife (for cleanly cutting the cooked pizza into slices)
- Meat Slicer (useful for pre-slicing or thinning meat for toppings on the pizza)
- Mushroom Brush (to brush mushrooms with oil or seasoning before adding them as a topping
Pizza dough
1/2 cup purchased marinara sauce
1 cup coarsely grated Fontina cheese
1/2 cup finely grated Parmesan cheese
1/3 cup coarsely grated mozzarella cheese
2 ounces crimini (baby bella) mushrooms, thinly sliced
2 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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