Recipes

The Sidecar

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The Sidecar

The Sidecar

amanda

Equipment

  • Cocktail Shaker - Easy-to-use cocktail shaker with two stainless steel cups for perfect mixing and straining; includes strainer

  • Cocktail Strainer - A high-quality cocktail strainer to remove ice and solids from the shaken or stirred drink

  • Measuring Cups (Set) - A set of precision measuring cups, ideal for bartending and cooking

  • Digital Kitchen Scale (Set) - A set of high precision digital kitchen scales, perfect for accurate measurements in baking and mixology

  • Jigger (Set) - A set of jiggers with various sizes for precise liquid measurement

  • Mixing Glass - An ideal size and shape glassware to mix drinks without the need to shake

  • Muddler (Set) - A set of muddlers with different sizes for crushing ingredients like fruits and herbs

  • Spatula (Set) - A set of silicone spatulas, useful for stirring and mixing cocktails without leaving any residue

  • Juicer (Handheld) - A handheld citrus juicer, perfect for extracting fresh lemon or lime juice directly from the fruit

  • Shot Glasses (Set) - A set of shot glasses for serving or testing cocktails

  • Cutting Board (Rectangular) - A sturdy rectangular cutting board, which can also serve as a stable surface for preparing and mixing cocktail ingredients

Ingredients

  • 3/4 ounces Cointreau

  • 3/4 ounces brandy

  • 3/4 ounces lemon juice

Instructions

1

Instruction 1

In mixing glass or shaker filled with ice, combine Cointreau, brandy, and lemon juice, and shake vigorously. Wet rim of a 3- to 4-ounce cocktail glass and place on a lightly sugared plate. Strain liquor into the glass and serve.
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