Recipes

Tart Cranberry-Onion Relish

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Tart Cranberry-Onion Relish

Tart Cranberry-Onion Relish

amanda

Equipment

  • - Meat Tenderizer & Mallet: A durable tool used to soften meats by pounding or tenderizing them.

  • - Rubber Spatula: A flexible, non-slip spatula with a flat edge designed for scraping and mixing in bowls when preparing sauces or dough.

Ingredients

  • 1 (12-oz) package fresh or unthawed frozen cranberries

  • 1 (3/4-lb) sweet onion, chopped (2 cups)

  • 1 (12-oz) jar red-currant jelly

  • 1/4 cup cider vinegar

  • 2 to 4 tablespoons sugar (to taste)

Instructions

1

Instruction 1

Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
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