Recipes

Tarragon-Spiked Lady Grey Iced Tea

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Tarragon-Spiked Lady Grey Iced Tea

Tarragon-Spiked Lady Grey Iced Tea

amanda

Equipment

  • - Kettle: Brewing Iced Tea Master Electric Smart Kettle

  • - Coffee Maker: Espresso & Cappuccino Makers with Milk Frothing Capabilities

  • - Ice Trays (Silicone)

  • - Mason Jars (16oz)

  • - Blender: Handran Mixer Jar with Powerful Motor and Large Bowl Capacity

  • - Digital Kitchen Scale: Precision Balance for Measuring Ingredients Accurately

  • - Tea Infuser Basket (Stainless Steel): Perfect for steeping loose tea leaves

  • - Glass Sippy Cup

  • - Teacups (Glass)

  • - Ice Pick

Ingredients

  • Zest of 1 lime, removed in strips with a vegetable peeler

  • 1/2 cup fresh lime juice

  • 3/4 cup sugar

  • 1/4 cup cold water

  • 1/2 cup packed fresh tarragon leaves

  • 4 Lady Grey tea bags

  • 8 cups boiling-hot water

Instructions

1

Instruction 1

Cut off any white pith from zest. Bring zest, juice, sugar, and cold water to a boil, stirring, then let stand, uncovered, off heat 15 minutes.
2

Instruction 2

Discard zest. Blend syrup with tarragon in a blender 30 seconds. Strain through a sieve lined with a dampened paper towel into a glass measure and cool completely.
3

Instruction 3

Pour boiling-hot water over tea in a heatproof pitcher and let steep 6 minutes, then discard tea bags. Cool tea completely.Stir syrup into tea and chill at least 1 hour and up to 6 (cover tightly). Serve over ice.
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