- Cake Baking Pan/Pie Tin / Flan Maker: A deep-dish pan with high sides ideal for baking custards like flans.
- Electric Mixer with Whisk Attachment / Handhited Candy Thermometer: An electric mixer with a whisk attachment for creaming butter and sugar, or a handheld candy thermometer for monitoring temperature.
- Digital Kitchen Scale: Precision digital kitchen scale for accurate measuring of ingredients.
- Silicone Baking Mat / Parchment Paper Sheets: Non-stick baking mat for lining pans or parchment paper sheets to prevent sticking.
- High-Speed Blender / Immersion Blender: A high-speed blender for pureeing or a handhitted immersion blender for mixing ingredients directly in the pan.
- Digital Food Processor / Immersion Blender with Dough Blade Attachment: A food processor for grinding ingredients or an immersion blender with a dough blade attachment.
- Cookie Sheet / Silicone Baking Mat (Alternative): A standard cookie sheet or a silicone baking mat to provide an even surface for baking.
- Piping Bags with Tips / Ice Cream Scoop: Piping bags for frosting and decorating or an ice cream scoop to serve the flan.
- Digital Thermometer (Meat or Food): A digital thermometer for checking the internal temperature of the flan during baking.
- Cake Stand or Serving Dish: A stand to display the finished flan elegantly, or a serving dish for presentation after baking.
- Citrus Juicer / Zester (Optional): A citrus juicer for extracting tangerine or grapefruit juice and a zester to add garnishes.
3/4 cup sugar, divided
1/4 cup water
2 large eggs
4 large egg yolks
1 tablespoon honey
1 teaspoon vanilla extract
Pinch of salt
3/4 cup heavy whipping cream
1/4 cup sweetened condensed milk
1/4 cup finely chopped tangerine peel (cut from 3 large tangerines with vegetable peeler)
1 cup fresh tangerine juice
2 pink grapefruits
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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