- Electric Rotisserie Oven: A versatile appliance for roasting chickens or other meats with smoky flavor, similar to traditional tandoors.
- Meat Marinating Bowls: Designed specifically for marination processes to thoroughly mix ingredients.
- Oven Roaster: Large roasting pan used in conjunction with a grill or oven to mimic the high-heat environment of a tandoor.
- Grilling Tongs: Essential tools for handling hot meats safely during cooking.
- Meat Thermometer: To check chicken's internal temperature for safety.
- Spice Blender: For grinding spices needed in tandoori marinade into a fine powder.
- Airtight Storage Containers: Keep prepared chicken fresh before cooking.
- Baking Sheet: Useful for marinating chicken in conventional ovens without direct contact with the pan.
- Paper Towels: Blotting tool to remove excess oil or juices from cooked chicken.
- Digital Kitchen Scale: Optional but helpful for portion control and consistency in marination.
1 pint nonfat plain yogurt
1/2 cup white vinegar
1/2 cup heavy cream
4 garlic cloves, mashed
1 1/2 tablespoons ground cumin
1 tablespoon garam masala
1 tablespoon salt
1/2 cup Hungarian paprika
1 2-inch piece ginger, grated
1/2 cup olive oil
2 tablespoons black pepper
3 tablespoons tomato paste
4 quartered chickens or the equivalent, cut into pieces
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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