- Meat Slicer Set: Ideal for slicing meats uniformly, ensuring consistent size in your burgers.
- Digital Scale: Accurate weight measurement is essential for perfect ingredient proportions in recipes.
- Heavy-Duty Mixer: For blending ingredients such as forming patties or mixing glazes.
- Meat Thermometer: To ensure your turkey burgers are cooked to the perfect temperature for safety and flavor.
- Nonstick Skillet: Easily handles any glaze or cooking fat, ensuring your burgers release cleanly from the pan.
- Silicone Spatula: Ideal for flipping burgers and transferring glazes or sauces without sticking.
- Grill Cleaning Brush: Maintains your grill's performance for the best taste and prevention of flare-ups.
- Tongs: Essential for handling burgers on the grill without burning yourself.
- Meat Resting Tray: Keeps your burgers in a single layer to cool evenly, ensuring juiciness.
- Digital Kitchen Timer: For perfectly timed cooking and resting periods for your burgers.
- Grill Brush Set: For easy cleanup and maintenance of your grilling surface after cooking burgers.
2 tablespoons canola oil
1 tablespoon minced peeled fresh ginger
1/2 cup tamarind concentrate*
1/2 cup honey
1/4 cup water
2 tablespoons fresh lime juice
1/2 cup mayonnaise
1 tablespoon minced peeled fresh ginger
2 teaspoons salt
1 red jalapeño chile with seeds, minced
1 teaspoon ground black pepper
1/2 cup chopped green onions
2 1/2 pounds ground natural turkey
8 4-inch-diameter rolls (such as potato or kaiser), split horizontally
8 large thin red onion slices
8 large 1/3-inch-thick tomato slices
8 lettuce leaves
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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