- Nonstick Dutch Oven: Ideal for braising greens and roasting sweet potatoes, ensures easy food release, and is oven-safe.
- Cutting Board: Essential for preparing ingredients like apples and greens, with a silicone base for easy cleanup.
- Chef's Knife: A versatile tool suitable for chopping and dicing sweet potatoes, apples, and greens; look for one with a full tang steel blade.
- Food Processor: Useful for chopping vegetables and fruits or creating fine sauces to accompany the dish.
4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices
5 tablespoons unsalted butter, plus 3 tablespoons melted
1 tablespoon fine sea salt
2 teaspoons freshly ground black pepper
3 medium baking apples, such as Sierra Beauty or Granny Smith, peeled, cored, and cut into quarters
6 cups loosely packed braising greens such as kale, chard, or collard greens, stems removed and torn into 2-inch strips
1/4 cup loosely packed fresh parsley leaves, coarsely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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