Electric Mixer - Essential for efficiently mixing ingredients, particularly when making pancake batter.
Nonstick Skillet - Crucial for making pancakes without sticking to the surface and simplifying cleanup.
Silicone Spatula - Needed for folding, flipping pancakes, and scraping bowls clean.
Cinnamon - Key ingredient for honey cinnamon butter and pancake flavoring.
Measuring Cups - Important for accurate measurement of ingredients such as flour, sugar, and milk.
Whisk - Useful for air incorporation in batter preparations like pancakes.
Digital Scale - Beneficial for bakers who prefer precise weighing of ingredients.
Honey - Essential for the sweet honey cinnamon butter topping.
Cinnamon Butter - Specialty item that complements pancakes, suitable for a honey cinnamon butter recipe.
1/4 cup unsalted butter, at room temperature
1 1/2 teaspoons honey
1/8 teaspoon ground cinnamon
2 large eggs
1 cup buttermilk, plus more if necessary
2 1/2 tablespoons vegetable oil
1 cup store-bought pancake mix
1 small pinch ground nutmeg
1 small sweet potato, boiled, peeled, and mashed (about 1 1/2 cups)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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