Teapot or Infuser
Glass Jar with Lid
Blender (optional)
Mixing Spoon
Measuring Cups and Spoons
Kitchen Scale (optional)
Tea Strainer
Canning Rack & Jar Lifter
Stovetop Electric Kettle.
1 ounce tea leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags)
1 lemon, sliced
1 piece ginger (about 2 inches), peeled and smashed
1 quart boiling water
8 cups ice cubes
2 peaches, peeled, pitted and diced
1/2 cup sugar
8 sprigs mint
1 peach, pitted and sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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