Kitchen Shears - Essential for trimming fat from steaks or cutting ingredents like herbs without squishing them.
Digital Kitchen Scale - Accurate for measuring out exact portions of your ingredients, ensuring consistency in taste and cooking.
Pomegranate Seed Extractor - Makes opening pomegranates easier, allowing you to quickly and safely extract seeds for your reduction.
High-Speed Blender - Perfect for creating smooth sauces or purees, including making pomegranate reduction without any chunks.
Sous Vide Precision Cooker - For precise cooking of your steak, ensuring it's perfectly done every time.
Cast Iron Skillet - For pan searing steaks, providing an even cook and a great crust on your meat.
Digital Cookie Scale (for marinades) - Useful for portioning out spices and other ingredients into the perfect amount for your steak.
Stainless Steel Measuring Cups - For accurately measuring ingredients for your sauces and marinades.
Rubber Spatula - Essential tool for mixing and spreading ingredients, especially useful in making your pomegranate reduction.
Digital Thermometer - Ensures your steak is cooked to the perfect temperature for optimal texture and taste, without guesswork.
2 cups bottled pomegranate juice (16 fl oz)
1 teaspoon sugar
1 teaspoon salt
1 tablespoon sumac
1 teaspoon black pepper
2 lb skirt steak
3 tablespoons unsalted butter
3 tablespoons finely chopped shallot (1 medium)
1/4 cup ruby or tawny Port
1 teaspoon fresh lemon juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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