Recipes

Strawberry Syrup

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Strawberry Syrup

Strawberry Syrup

amanda

Equipment

  • - Jelly Maker with Strawberry Preserving Kit

  • - Large Pot (Stainless Steel)

  • - Blender

  • - Food Processor with Slicer Blade

  • - Silicone Spatula

  • - Candy Thermometer

  • - Glass Storage Jars with Lids

  • - Fine Mesh Strainer

  • - Hand Blender with Stainless Steel Screw Shaft & Dishwasher attachment

  • - Kitchen Scale (Digital)

  • - Can Opener (Manual or Electric)

Ingredients

  • 1 pound sliced hulled strawberries

  • 1/2 cup water

  • 1/2 cup sugar

  • 1/3 cup corn syrup

  • Pinch of salt

  • 2 tablespoons lemon juice

Instructions

1

Instruction 1

Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over. Add lemon juice. Strain, pressing on solids. Cover and chill syrup. DO AHEAD Can be made 1 week ahead. Keep chilled.
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