Recipes

Strawberry Pàte de Fruit

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Strawberry Pàte de Fruit

Strawberry Pàte de Fruit

amanda

Equipment

  • Kitchen Aid Stand Mixer - An all-in-one kitchen appliance featuring multiple functions and attachments suitable for a variety of recipes, including pâté de fruit preparations.

  • Silicone Spatula Set (4 Pieces) - Ideal for mixing, scraping bowls, and transferring ingredients without scratching the surface of your baking equipment or pans.

  • Electric Mixer with Paddle Attachment - Useful for combining strawberries and other fruit preparations smoothly and efficiently.

  • 8-Inch Chef's Knife - Essential for precision cutting when preparing fruits like strawberries, especially important for maintaining a consistent size in your pâté de fruit mixture.

  • Precision Digital Kitchen Scale (100g) - Helps ensure accurate measurements of ingredients, which is crucial for the perfect balance in any recipe, including strawberry pâté de fruit.

  • Food Processor with Blender and Chopping Discs - A versatile tool that can easily process large quantities of fruits like strawberries into a smooth puree or chop them finely for filling.

  • Silicone Baking Mat (15x10 Inches) - Perfect for non-stick cooking and easy cleanup, which could be used if you're making pâté de fruit in individual tart shells.

  • Precision Measuring Spoons Set (Set of 8) - Essential for measuring out small quantities required by the recipe, such as sugar or spices that might accompany the strawberry mixture.

  • Stainless Steel Bowls Set (6 Pieces) - Necessary for mixing ingredients and holding prepared fillings before assembly or baking.

  • Silicone Baking Trays (Set of 2) - Useful if you're planning to make individual pâté de fruit tarts, allowing easy handling in the oven without damage from spatulas.

Ingredients

  • Parchment paper

  • 2 cups frozen strawberries, defrosted

  • 1 3/4 tablespoons apple pectin powder (found at health food stores)

  • 2 cups plus 2 tablespoons sugar, divided

  • 3 1/2 tablespoons light corn syrup

  • 2 teaspoons lemon juice

Instructions

1

Instruction 1

Line a rimmed 9" x 12" baking sheet (with at least a 1/4-inch rim) with parchment paper. Puree strawberries in a blender until smooth. Mix pectin and 3 tablespoons sugar in a bowl. Transfer puree to a 2-quart saucepan and bring to a boil over medium-high heat. Sprinkle pectin-sugar mixture onto puree and stir until pectin dissolves. Continue to boil for 2 minutes. Add 1 3/4 cups sugar in 3 parts, stirring after each addition and waiting 15 seconds between additions. Add corn syrup; cook mixture until it thickens slightly, about 3 minutes. Remove from heat; stir in juice. Pour mixture into baking sheet, spread evenly and let set 2 hours. Cut jelly into 1-inch squares or other shapes using a sharp knife. Toss squares, a few at a time, in remaining 3 tablespoons sugar. Store at room temperature in an airtight container for up to 1 month.
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