- Digital Kitchen Scale (Utensil Set): Ensures accurate measurement of ingredients, crucial for precise recipes.
- Stainless Steel Ice Cube Trays: Ideal for freezing granita as they allow easy removal and a smooth texture.
- Hand Folding Whisk: Great for making whipped cream, this hand-cranked device incorporates air efficiently into the cream.
- Silicone Ice Cream Mold Set (2): Although typically used for ice cream, these molds can also be adapted for shaping granita before freezing.
- Stainless Steel Mixing Bowls: Versatile and durable bowls that are perfect for mixing the strawberry base of your granita.
- Digital Blender: Useful for quickly blending ingredients if needed, though not a traditional method for making granita.
- Precision Ice Cream Scoop: Perfectly round and smooth, this scoop can help serve your granita with an elegant presentation.
- High-Speed Electric Food Grinder (2): For finely crushing ice if you're experimenting with making a smoother granita texture.
- Silicone Strawberry Huller: Specifically designed to remove strawberry hulls efficiently, saving time during preparation.
- Airtight Food Storage Containers (Set): Ideal for storing prepared ingredients or the final granita in your freezer.
- Cutting Board and Knife Set (Stainless Steel): Essential for any kitchen work, including preparing strawberries before making the base of your granita.
1 pound sliced hulled strawberries (about 1 2/3 cups)
3/4 cup sugar
Pinch of salt
1 1/2 cups cold water
1/4 cup fresh lemon juice
1 cup chilled whipping cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About