- Kitchen Mixer with Paddle Attachments: Essential for mixing cake batter, dough, and cream cheese filling smoothly.
- Silicone Baking Mat: Ideal for lining baking sheets to prevent sticking while preparing crust or cookie base.
- High-Speed Food Processor: Useful for quickly chopping strawberries and mixing dough ingredients efficiently.
- Stand Mixer with Dough Hooks: Alternative to a hand mixer, useful for kneading the cookie dough if preferred by some bakers.
- Springform Pan (9-inch): For creating the cheesecake layer without needing to flip it out of its pan.
- Wire Cheese Cloth: Useful for straining cream cheese filling or any other custard-based layers.
- Piping Bag and Tips: Essential for decorating the top with whipped cream, strawberries, or additional toppings neatly.
- Digital Scale (Precision): Ensures accurate measurement of ingredients for consistent results.
- Cooling Rack: Useful for evenly cooling the cheesecake and cookie layers after baking without them sitting on the bottom.
1/4 cup skim milk
4 1/2 teaspoon unflavored gelatin
1 cup frozen strawberries, thawed
1 cup 1 percent cottage cheese
1/4 cup sugar
8 oz reduced-fat cream cheese
1/4 cup fresh lemon juice
1 pint fresh strawberries, thinly sliced
Parchment paper
2/3 cup slivered almonds
1/4 cup sugar
5 sheets frozen phyllo dough, thawed
Vegetable oil cooking spray
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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