Recipes

Strawberries in Red Wine

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Strawberries in Red Wine

Strawberries in Red Wine

amanda

Equipment

  • - Stainless Steel Mixing Bowls

  • - Napkin Rings Set (Dual-Hole)

  • - Silicone Baking Mat

  • - Wine Glasses, Standard 5 Ounce Glassware

  • - Digital Kitchen Scale

  • - Hand Blender

  • - Strawberry Puller (Note: This item seems to be out of context as it's not directly related to equipment)

  • - Mixer Bowl with Pour Spout

  • - Immersion Blender (Handheld)

  • - Bottle Opener

  • - Pastry Brush

  • - Cutting Board

  • - Kitchen Shears

  • - Stainless Steel Strainer

  • - Portion Scoops (Set)

  • - Small Cookware Set (Non-Stick Fry Pans, Saucepans, etc.)

Ingredients

  • 2 cups fruity red wine such as Santa Maddalena, Barbera, Valpolicella, Merlot, or Zinfandel

  • 1 teaspoon fresh lemon juice

  • About 1/2 cup sugar

  • 1 lb strawberries (2 pt), trimmed, and halved if large

Instructions

1

Instruction 1

Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
2

Instruction 2

Serve berries in small bowls with some of their juices.
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