Recipes

Stout Floats

1 Mins read
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Stout Floats

Stout Floats

amanda

Equipment

  • KitchenAid Artisan Ice Cream & Sorbet Makers with Bowl and Tub, Stainless Steel

  • Foxfire Gourmet Precision Heavy Duty 2 Quart Electric Double Boiler

  • Worcester-Parker Professional Foodservice Straight-Shaft 13-Inch High-Speed Handrake

  • Sterling Chef Favorite Set of 4 250ml Stainless-Steel Measuring Cups

  • Onyx Premium Crystal Wine Glass Set of 4 (for serving)

  • Napkin & Table Setting Glass Pitcher Set (6-Pack) with Measuring Spout

Ingredients

  • 2 pints superpremium vanilla ice cream

  • 6 tablespoons blackberry brandy

  • 4 chilled 12-ounce bottles stout, such as oatmeal stout, chocolate-style beer, or Guinness

Instructions

1

Instruction 1

Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.
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