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Stir-Fried Pork with Long Beans

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Stir-Fried Pork with Long Beans

Stir-Fried Pork with Long Beans

amanda

Equipment

  • - Stir Fry Wok / Non-stick / Cast Iron / Suitable for various cooking methods, great for preparing stir fry dishes with long beans and pork.

  • - Cast Iron Skillet / Versatile kitchen tool / Perfect for searing meats like pork before stir-frying to lock in flavors.

  • - Mandoline Slicer / Precision cutting tool / Ideal for evenly slicing vegetables and meat, ensuring consistent cooking.

  • - Chef's Knife / Multi-purpose / A must-have for prepping ingredits like pork and long beans before cooking.

  • - Cutting Board / Durable Material / Provides a safe surface to prepare ingredients with ease.

  • - Spatula / Stainless Steel / Essential for tossing and flipping food in a wok or skillet without sticking.

  • - Tongs / Silicone Coated / Safe for handling hot, sizzling ingredients during the stir-fry process.

  • - Measuring Cups & Spoons / Set of Cooking Measurement Tools / Ensures precise measurements for sauces and seasonings in your recipe.

  • - Pots with Lids (non-stick optional) / Durable Cookware | Preferably a medium size, suitable for simmering sauces that might accompany the stir-fried dish on Amazon's platform.

  • - Steamer Basket / Suitable for Steaming Long Beans & Pork Combo / Perfect for steaming ingredients to complement the stir-fry method if you want a healthier approach without fats.

Ingredients

  • 1 stalk fresh lemongrass, root end trimmed and 1 or 2 outer layers discarded

  • 3 (2- to 3-inch) dried hot Thai chiles, including seeds

  • 3 tablespoons minced shallot

  • 2 tablespoons minced garlic

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Instructions

1

Instruction 1

Mince 1 tablespoon lemongrass from root end. Put minced lemongrass and remaining paste ingredients in mortar and vigorously pound to a smooth paste using pestle (most chile seeds should be crushed), 6 to 8 minutes.
2

Instruction 2

Cook beans in a medium saucepan of boiling salted water (1 teaspoon salt for 2 quarts water), uncovered, until crisp-tender, about 3 minutes. Drain and transfer to a bowl of cold water to stop cooking. Drain again.
3

Instruction 3

Pat pork dry, then cut across the grain into ÿ-inch-thick slices (about 2 by 1 inch).
4

Instruction 4

Heat oil in a 12-inch skillet over high heat until it shimmers, then cook seasoning paste, stirring constantly, until fragrant, about 1 minute. Add pork, tossing to coat, then spread out in skillet and brown, turning occasionally (to keep paste from burning), about 2 minutes. Add fish sauce, palm sugar, and beans and cook, tossing, until pork is just cooked through and beans are hot, about 1 minute. Remove from heat and toss with lime leaves.
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