- Casserole Dish/Pot: For stewing pumpkin, ensuring even cooking and easy handling in the oven.
- Oven Thermometer: To accurately set and monitor the cooking temperature for optimal pumpkin stewing results.
- Cutting Board: For safely preparing and cutting the pumpkins prior to cooking.
- Strainer or Colander: For draining the stewed pumpkin after cooking and removing excess liquid.
- Digital Kitchen Scale: For precise measurement of pumpkin portions for consistent stewing results.
- Cooking Spray or Nonstick Cooking Oil: For preventing the pumpkin from sticking to the pot during cooking.
- Peeler or Paring Knife: For peeling and removing the pumpkin skin before stewing.
- Mixing Bowls: For mixing ingredients prior to cooking the pumpkin.
- Serving Platter: For presenting the stewed pumpkin dish once cooked and ready to serve.
- Silicone Spatula: For stirring the pumpkin during cooking and serving.
4 cups cooked squash or pumpkin, mashed
4 tablespoons unsalted butter
1 to 2 tablespoons of cider vinegar
1 to 2 teaspoons of ground ginger (or any combination of nutmeg, cloves, cinnamon, and/or pepper, to taste)
1 teaspoon salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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