Hand Mixer - For efficiently blending ingredients and making a smooth puree if needed.
Blender - Useful for creating sauces or soups from the stew components.
Cast Iron Skillet - Ideal for cooking stews, providing even heat distribution.
Stainless Steel Pot - Great for slow-cooking stews and simmering vegetables at a consistent temperature.
Casserole Dish with Lid - Perfect for baking or roasting dishes like this one in the oven.
Slow Cooker (Dutch Oven) - Excellent for low-heat cooking and can enhance flavors over time.
Mandoline Slicer - For precise slicing of okra or other vegetables involved in the recipe.
6 scallions, chopped
1 fresh jalapeño, finely chopped, with seeds
1 large green bell pepper, coarsely chopped
3 tablespoons unsalted butter
1 pound tomatoes, coarsely chopped
3 cups corn (from 5 to 6 ears)
1/2 pound small fresh okra, trimmed, keeping stem end intact
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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