Recipes

Steamed Clams with Spicy Italian Sausage and Fennel

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Steamed Clams with Spicy Italian Sausage and Fennel

Steamed Clams with Spicy Italian Sausage and Fennel

amanda

Equipment

  • Cuisinart Steamer Basket (1-Piece)

  • OXO Good Grips Steamer

  • Presto Classic 8 Quart Stainless Steel Stock Pot with Lid

  • Le Creuset Cast Iron Skillet, Frying (2qt)

  • OXO Good Grips Stainless Steel Vegetable Peeler

  • Hamilton Beach 8-Cup Cooling Rack with Combination Base, Food Saver & Steamer

  • KitchenAid Artisan Series Stainless Steel Cookware Set (10 Piece)

  • Cuisinart Food Chopper with Carving Knife

  • AmazonBasics Steamer Basket Set (2 Pieces)

  • KitchenAid Hand Blender with Splash Shield & Steam Function

Ingredients

  • 1 tablespoon olive oil

  • 1 red bell pepper, cut into 2x1/3-inch strips

  • 1 large fennel bulb with fronds, bulb cored, sliced; fronds chopped (for garnish)

  • 1 pound spicy Italian sausages, casings removed, sausages coarsely crumbled

  • 2 teaspoons fennel seeds, crushed in mortar with pestle

  • 1 8-ounce bottle clam juice

  • 4 dozens Manila clams (about 2 1/3 pounds), scrubbed

  • 1 1/2 tablespoons chopped fresh oregano

Instructions

1

Instruction 1

Heat oil in large deep skillet over high heat. Add bell pepper, sliced fennel, Italian sausage, and fennel seeds, and sauté until sausage is brown and vegetables are just tender, about 10 minutes. Add clam juice, and bring to boil. Add clams and oregano; reduce heat to medium-high, cover, and cook just until clams open, about 5 minutes. Season to taste with pepper. Divide among 4 bowls, discarding any unopened clams. Sprinkle with chopped fennel fronds and serve.
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