- Non-Stick Skillet: A versatile option for sautéing vegetables and bacon without sticking issues.
- Bacon Slicer: Ensures evenly cut bacon strips, enhancing cooking efficiency.
- Nut Chopper (Walnut Hull Remover): To quickly chop walnuts while removing hulls for a cleaner texture and taste.
1 tablespoon extra-virgin olive oil
1 thick-cut bacon slice, chopped
1/2 cup coarsely chopped walnuts
1 bunch dandelion greens, Swiss chard, or mustard greens (about 12 ounces), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups)
2 tablespoons finely grated Gruyère cheese (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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