Salad Spinner
High-Speed Hand Blender with Stainless Steel Blade
Salad Bowls
Wooden Cutting Board
Mixing Bowls (Multiple sizes)
Colander
Salad Plates or Bowls (Preferably Wide and Shallow)
Measuring Cups & Spoons
Vegetable Peeler (Optional)
Salad Servers
2 1/2 tablespoons strawberry vinegar
3 tablespoons olive oil
5 ounces baby spinach (8 cups)
1/2 pound strawberries, cut lengthwise into thick slices (1 1/2 cups)
1/2 cup pecan halves (3 1/2 ounces), toasted and cooled
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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