Chef's Knife: Essential for cutting ingredients accurately and safely.
Grill Pan (Non-stick): Great for grilling chicken without sticking, providing even cooking.
Silicone Spatula: Useful for flipping meat on the pan or moving around ingredients in a saucepan.
Cutting Board: Provides a safe surface to cut and prepare ingredients without damaging countertops.
Mixing Bowls (Various Sizes): Useful for marinating the chicken or mixing ingredients for the sauce.
Measuring Cups & Spoons: Ensure precise measurements of liquid and dry ingredients.
Saucepan: Needed if you prefer to cook some components separately, such as a sweet and sour glaze or reduction.
Digital Food Scale: For accurate measurement of chicken portions for consistency in serving sizes.
Wire Whisk: Helps in emulsifying the sauce to achieve a smooth texture.
Colander: Useful if you're opting for baking or an oven-based method, even though it's not directly used for grilling as per the recipe link provided.
1 cup water
1/4 cup plus 2 tablespoons tomato paste (from a 6-ounce can)
1 cup soy sauce
1 cup distilled white vinegar
3/4 cup sugar
3/4 cup minced onion (about 1 medium)
1/3 cup minced serrano or jalapeño chiles with seeds
1/4 cup minced garlic (about 9 large cloves)
6 large chicken drumsticks (about 1 1/2 pounds)
6 large chicken thighs (about 2 pounds), trimmed of any excess fat and skin
Lime wedges for serving
Instant-read thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About