- Pasta Roller (Spiral Pasta Maker) for making fresh linguine or buying pre-made with spiral shape
- Cooking Utensil Set including various pots, pans, and utensils
- Strainer for draining cooked pasta
- Kitchen Knife for chopping ingredients like garlic and spinach
- Olive Oil - Essential cooking ingredient (not equipment)
- Garlic Press for preparing garlic, though fresh minced is also an option
- Sauté Pan ideal for sautéing ingredients in the dish
- Measuring Cups and Spoons necessary for accurate measurements of ingredients
- Mortar and Pestle (Optional) useful for crushing garlic or spices, though optional depending on recipe variations
- Spatula for stirring and flipping in the pan
- Measuring Spoon for small quantities of ingredients like salt or spices
12 ounces spinach linguine
6 tablespoons extra-virgin olive oil
1 cup chopped fresh basil, divided
4 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
1/2 cup dry white wine
1 1/2 cups grated Pecorino Romano cheese, divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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