- Non-Stick Fry Pan/Skillet: Essential for cooking shrimp evenly without sticking and achieving crispiness.
- Saucepan: Ideal for boiling rice and sautéing vegetables such as bell peppers in the recipe.
quad: Chef's Knife: A versatile tool used for finely chopping vegetables to ensure even cooking with rice.
- Wooden Spoon or Spatula: Useful for stirring ingredients, particularly when sautéing shrimp and mixing spices without damaging surfaces.
- Rice Cooker (optional): Simplifies the process of perfectly cooked rice, though not strictly necessary.
- Mixing Bowl: For combining marinades or mixing herbs and spices for seasoning purposes.
- Measuring Cups & Spoons: Essential for accurate measurements of ingredients like rice, water, and shrimp portions.
- Blender (optional): While not directly related to the cooking process, it can be useful for preparing side dishes or vegetable smoothies.
- Silicone Spatula: Offers flexibility and is less likely to scratch non-stick surfaces when used in the recipe's sauce application or food removal tasks.
2 tablespoons extra-virgin olive oil
2 teaspoons plus 1 tablespoon balsamic vinegar
4 green onions, chopped, divided
1 pound uncooked medium shrimp, peeled, deveined
1 tablespoon fresh lime juice
2 1/2 cups bottled clam juice
1/2 teaspoon annatto powder*
1/4 cup olive oil
1 cup chopped onion
1/2 green bell pepper, seeded, chopped
1 garlic clove, chopped
2 plum tomatoes, seeded, chopped
2 tablespoons chopped fresh cilantro
1/2 to 1 whole Scotch bonnet chile or habanero chile, seeded, chopped
1 cup medium-grain white rice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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