Hand Blender - For making horseradish and mustard paste with ease.
Mixing Bowls - Essential for preparation of ingredients.
Strainer - Useful for straining the prepared horseradish and mustard paste to remove any solid particles.
Spice Grinder - For freshly grinding horseradish if you prefer the traditional method or use it in large quantities.
Storage Containers - For storing prepared or prepped ingredients like horseradish and mustard.
Serving Dishes - For serving the spicy horseradish mustard condiment alongside other dishes or appetizers.
Mixing Utensil - A spoon or spatula for mixing ingredients during the preparation process.
Digital Kitchen Scale - Useful for precise ingredient measurement, though optional.
1 1/2 cups cider vinegar
1/2 cup dry mustard
1/4 cup yellow mustard seeds
2 cloves garlic, minced
2 tablespoons prepared white horseradish, drained
2 teaspoons salt
1 teaspoon packed light-brown sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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