Introduction
The Spicy Grilled Tuna with Garden Salsa is an invigorating dish that combines the rich flavors of fresh tuna with a vibrant, tangy garden salsa. This recipe promises to tantalize your taste buds while showcasing the simplicity and depth found in well-crafted ingredients.
Tips for this Recipe
To ensure the perfect grill marks on the tuna, preheat your grill or BBQ to medium-high heat. Be mindful when handling spicy elements; wear gloves if needed and avoid touching your face afterward. For a balanced salsa, adjust lime juice and salt according to personal preference.
Why you will love this recipe
This dish is perfect for those seeking an easy yet impressive meal that celebrates the freshness of garden produce and seafood’s natural flavors. The spicy kick from the jalapeños and homemade salsa elevate a simple tuna steak into a memorable culinary experience.
Ingredients
6 large cloves of garlic, unpeeled
3 jalapeño chiles, stemmed
1/4 cup fresh lime juice
1 teaspoon salt (divided)
4 tuna steaks (5 ounces each, about 3/4 inch thick)
2 cups diced heirloom tomatoes
1/4 cup diced red onion
1 tablespoon fresh cilantro, finely chopped
1 tablespoon fresh mint, finely chopped
1 tablespoon fresh basil, finely chopped
Vegetable oil cooking spray
Adviced Equipment
– Grill or BBQ Set
– Tuna Steak Fillet Knife
– Non-stick Skillet
– Canning Jar Set (with lids and rings)
– Spice Grinder
– Digital Thermometer
– High-quality Mixing Bowls Set (4 pieces)
– Food Storage Bags
– Silicone Spatula Set
– Grill Brush (Metal or Non-metal)
– Airtight Food Storage Containers Set