Baking Sheet - Perfect for roasting vegetables like eggplants with spices and glazes.
Non-Stick Skillet - Ideal for sautéing the eggplant to achieve a crispy exterior while maintaining tenderness inside.
Digital Food Scale - Ensures precise measurements of ingredients, crucial for balancing flavors in spicy recipes.
High-Sided Baking Pan - Suitable for layered dishes and could be used if the recipe is adapted into a different format that requires baking.
Mixing Bowls (Set) - Useful for mixing ingredients before applying the glaze to eggplants.
Measuring Cups Set - Essential for accurately measuring spices and liquids in spicy recipes.
Silicone Spatula - Vital for stirring, scraping bowls, and ensuring even coating of the glaze on eggplants.
Kitchen Timer - Important to prevent overcooking the eggplant which can happen quickly when roasting in high heat.
Cutting Board - Necessary for safely preparing eggplants and other ingredients.
Oven Mitts Set - Protective gear for handling hot baking sheets or pans during cooking processes.
1 1/4 pounds Asian eggplants (about 4), trimmed, halved lengthwise, and cut diagonally into 1 1/2-inch pieces
2 tablespoons mirin (Japanese sweet rice wine)
2 tablespoons soy sauce
1/2 teaspoon finely grated peeled ginger (use a Microplane)
1/8 teaspoon Japanese seven-spice powder (sometimes labeled "shichimi togarashi"), or to taste
3 tablespoons vegetable oil
1 tablespoon finely chopped chives
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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