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Spicy Calamari with Bacon and Scallions

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Spicy Calamari with Bacon and Scallions

Spicy Calamari with Bacon and Scallions

amanda

Equipment

  • - Deep Fryer

  • - Chef's Knife

  • - Cutting Board

  • - Deep Bowl

  • - Whisk

  • - Measuring Cups & Spoons

  • - Oil Sprayer

  • - Deep Fry Basket

  • - Mixing Glass

  • - Sieve (Fine Mesh)

  • - Plate & Serving Trays

Ingredients

  • 1 1/2 pound scleaned medium squid

  • 1/4 pound bacon (about 5 slices), cut crosswise into 1-inch pieces

  • 1 cup chopped scallions

  • 1/2 teaspoon dried hot red-pepper flakes

Instructions

1

Instruction 1

Rinse squid under cold water, then pat dry between paper towels. Halve large tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/2-inch-wide rings.
2

Instruction 2

Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until golden and crisp, then transfer with a slotted spoon to paper towels to drain.
3

Instruction 3

Toss squid with 1/4 teaspoon salt.
4

Instruction 4

Heat fat remaining in skillet over high heat until very hot, then sauté squid with scallions and red-pepper flakes until just cooked through, about 3 minutes.
5

Instruction 5

Serve squid immediately, sprinkled with bacon.
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