- Skillet/Fry Pan: Ideal for sautéing chorizo and other ingredients
- Dutch Oven: Suitable for slow-cooking black beans to achieve the desired texture
- Immersion Blender: Useful for quickly creating chipotle cream without transferring hot liquid
- Food Processor: Can help chop or puree ingredients like onions, garlic, and peppers
- Large Mixing Bowl: For combining the various components of the dish before cooking
- Measuring Cups & Spoons: Essential for accurate measurement of dry and liquid ingredients
- Colander: To drain the soaked black beans after cooking them
- Cutting Board & Knife Set: For preparing vegetables, chorizo, or any other components that require chopping
- Tongs: Helpful for stirring and serving hot ingredients safely without touching them directly
- Spice Grinder (optional): To grind dried spices to enhance the flavors of the recipe if preferred freshly ground
1 1/2 cups dried black beans (about 10 ounces)
2 peeled onions; 1 halved, 1 chopped (about 2 cups)
1 bay leaf
1 teaspoon dried oregano (preferably Mexican)
2 tablespoons olive oil
2 links fresh chorizo sausage (6 to 7 ounces casings removed)
2 tablespoons finely chopped fresh cilantro plus additional for garnish
2 garlic cloves, minced
2 teaspoons minced seeded jalape&entilde;o chile
1/2 teaspoon ground cumin
1/2 cup sour cream
1 1/4 teaspoons chipotle-flavored hot pepper sauce
1 teaspoon fresh lime juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About