- Instant Pot Duo Plus Pressure Cooker: 9 cooking functions including a soup function for simmering soups and stews with ease.
- Anchor Cast Iron Skillet (5"): Ideal for searing meats and vegetables, perfect for stir-fry or sautéing ingredients for your soup.
- OXO Good Grips Vegetable Peeler: Ergonomically designed to remove skin from fruits and vegetables easily.
- KitchenAid Stand Mixer (5 Qt.): Professional-grade mixer, versatile base for making dough or pureeing ingredients if needed in soup preparation.
- Meat Tenderizer Mallet (8 Oz.): Tool for tenderizing meats before cooking.
- Zyliss Nonstick Silicone Spatula (Silver): Useful for stirring and scraping the bottom of a pot to prevent ingredients from sticking.
- Cuisinart Food Processor (9 Cup): Quickly chops and blends ingredients for a smooth soup base or prepares vegetables.
- OXO Good Grips Bamboo Salad Spoon (5"): Sturdy bamboo spoon perfect for stirring and serving your soup without scratching non-stick surfaces.
- Silpat Non-Stick Baking Mats (18 Inch x 16 Inch): Useful for sautéing or searing ingredients on the stovetop without sticking.
- KitchenAid Blender (53 Oz.): Powerful blender to create smooth soups, puree vegetables and fruits into your recipe.
- Hamilton Beach Stainless Steel Cookware Set (3 Piece): A set of cookware for various stages of soup preparation including simmering and serving.
1 can (48 oz) nonfat chicken broth
1/4 cup soy sauce
1 tbsp brown sugar
1/4 tsp Asian chili sauce (or 1/4 tsp red pepper flakes)
2 tbsp fresh lime juice
1-inch piece fresh ginger, peeled and cut in 8 slices
3/4 lb boneless chicken breasts, cut in thin 3-inch-long strips
3 tbsp cornstarch
1 cup sliced shiitake mushrooms (or white button mushrooms)
1 cup snap peas (or snow peas)
1 red bell pepper, cored, seeded and julienned
1 tsp lime zest
2 tbsp chopped fresh cilantro
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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