Tortilla Press - Perfect for pressing lentil tacos shells or making homemade corn tortillas.
Non-stick Taco Shells Pans / Molds - Assist in baking tortilla shells and maintaining uniform shape.
High-Speed Blender - Useful for making spice mixes, hummus, or other dips that complement tacos.
Mandoline Slicer (Optional) - For vegetable preparation like jalapeno peppers if desired in the recipe.
Taco Shell Frying Pan / Skillet - Ideal for frying corn tortillas at home, though this might not be necessary as they can also be baked or pan-fried directly on stovetops.
Canning Jar (Optional) - Useful for preserving spices or lentil preparation if making large batches to store.
Digital Kitchen Scale - Ensures accurate measurement of ingredients, particularly useful when portioning recipes.
Storage Containers with Sealable Lids - For storing leftovers and keeping them fresh after cooking.
1 tablespoon olive oil
1 cup finely chopped onion
1 clove garlic, chopped
1/2 teaspoon salt
1 cup dried brown lentils, rinsed
1 package (2.25 ounce) taco seasoning
2 1/2 cups vegetable broth
1/2 cup fat-free sour cream
1 chipotle chile in adobo sauce, finely chopped (use half for less heat)
2 teaspoons adobo sauce
8 taco shells
1 1/4 cups shredded lettuce
1 cup chopped tomato
1/2 cup shredded reduced-fat (2 percent) cheddar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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