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Spiced Kurobuta Pork Chops

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Spiced Kurobuta Pork Chops

Spiced Kurobuta Pork Chops

amanda

Equipment

  • - Cast Iron Skillet

  • - Digital Instant Read Thermometer

  • - Heavy Duty Aluminum Foil

  • - Digital Food Scale

  • - High-Sided Baking Sheet

  • - Chef's Knife

  • - Meat Tenderizer

  • - Juicer

  • - Stainless Steel Cooking Pot

  • - Mixing Bowls

  • - Cutting Board

Ingredients

  • 1 tablespoon ground Aleppo pepper*

  • 1 tablespoon Hungarian sweet paprika

  • 2 teaspoons coarse kosher salt

  • 2 teaspoons whole Malabar black peppercorns, freshly ground**

  • 1 teaspoon chopped fresh sage

  • 4 kurobuta/Berkshire bone-in rib pork chops (1 1/4 to 1 1/2 inches thick; 10 to 12 ounces each)

  • 5 tablespoons olive oil, divided

  • 1/3 cup all purpose flour

  • Braised Bacon, Pomegranate, and Pine Nut Relish

Instructions

1

Instruction 1

Mix Aleppo pepper, paprika, coarse salt, ground Malabar pepper, and fresh sage in small bowl. Brush pork on both sides with 2 tablespoons oil. Sprinkle generously with all of spice mixture; press to adhere. Spread flour on plate. Dredge pork in flour; shake off excess.
2

Instruction 2

Heat 3 tablespoons oil in large ovenproof skillet over medium-high heat. Add pork and cook until brown, 3 minutes per side. Transfer skillet to oven and bake until instant-read thermometer inserted into center of pork registers 145°F, about 10 minutes.
3

Instruction 3

Serve pork with Braised Bacon, Pomegranate, and Pine Nut Relish.
4

Instruction 4

*Ground Aleppo pepper from Syria has a moderate heat level and tastes slightly sweet. It is available at some specialty foods stores and by mail from Surfas (310-559-4770; surfasonline.com).
5

Instruction 5

**Malabar peppercorns, from the coast of western India, are especially pungent and zesty. They are available in the spice section of some supermarkets and by mail from The Spice Hunter(800-444-3061; spicehunter.com).
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