- Baking Dish: Essential for assembling and baking bread pudding; commonly 9x13-inch size.
- Whisk: For combining ingredients like eggs and milk thoroughly before adding to the cranberry mixture.
- Large Mixing Bowl: Ideal for mixing wet and dry ingredients together, including soaked bread cubes in the cranberry sauce.
- Cutting Board: Necessary for preparing bread slices by cutting them into suitable sizes before soaking.
- Measuring Cups and Spoons: Precision is key when measuring out ingredients like flour, sugar, milk.
- Oven Mitts or Pot Holders: Essential for safely handling hot baking dishes during cooking.
- Food Processor (Optional): Useful if chopping cranberries into smaller pieces or pulverizing nuts; not required by the recipe.
- Digital Kitchen Scale: Helpful for precise measurements and conversion between weight and volume, potentially useful in various baking applications beyond bread pudding.
- Stand Mixer with Dough Hook (Optional): Incredibly helpful if preparing dough from scratch; not needed as per the provided recipe.
- Silicone Spatula: Handy for scraping and folding ingredients within bowls or ensuring everything is mixed well before baking.
1 cup sugar, divided
1/2 cup organic frozen cranberry juice cocktail concentrate, thawed
1/2 cup orange juice
2 teaspoons finely grated orange peel
3 cups cranberries (about 12 ounces), unthawed if frozen
Nonstick vegetable oil spray
12 slices white sandwich bread
1/4 cup apricot preserves
Ground cinnamon
Freshly grated nutmeg
4 large eggs
1 tablespoon Grand Marnier or other orange liqueur
1 teaspoon vanilla extract
1/4 teaspoon coarse kosher salt
2 cups heavy whipping cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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