- Slow Cooker/Crock Pot (suitable for cooking spiced beef stew)
- Large Saucepan (needed for simmering the stew)
- Cutting Board (used for chopping vegetables like carrots and mint leaves)
2 tablespoons olive oil, divided
12 ounces beef tenderloin, cut into 1-inch cubes
1 cup sliced shallots (about 3 large)
8 ounces peeled baby carrots
2 teaspoons ground cumin
1 1/2 teaspoons pumpkin pie spice
1/8 teaspoon cayenne pepper
1 tablespoon all purpose flour
2 1/2 cups beef broth
1/3 cup chopped fresh mint, divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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