Oven Thermometer Probe - Measures temperature accurately in ovens from -40°F to 572°F, ensuring perfect roasting.
KitchenAid Professional Stand Mixer - Offers a range of attachments for versatile cooking tasks including dough mixing and meat tenderizing.
ChefAlarm Smoke Detector & Carbon Monoxide Alarm Set - Ensures safety in the kitchen by detecting smoke and carbon monoxide, important during long roast preparations.
Nordic Ware 7-Inch Cast Iron Skillet - Ideal for searing chicken skin to perfection; durable and excellent heat retention.
All-Clad Stainless Steel Saucepan Set - High-quality, professional grade saucepans that can be used for cooking gravy or sauces alongside roast chicken.
Thermapen Digital Instant Read Thermometer - Provides precise temperature readings in seconds to ensure your chicken is perfectly done.
Breville 8-Amp Electric Pressure Cooker - Can be used for pressure cooking parts of the dish, or preparing accompaniments quickly and efficiently.
Chef's Knife Set by Victorinox (Model CS4690) - A sharp knife set that can assist with trimming, cutting vegetables, or prepping meat for roasting.
Fat Chopper Whip & Dice Set - Ideal for quickly preparing ingredients like vegetables and potatoes to accompany the roasted chicken.
Instant Read Meat Thermometer by OXO Good Grips - A user-friendly thermometer that provides quick, accurate readings of meat doneness without opening the oven.
KitchenAid Mixer Bowl Set - Can be used for mixing marinades or whipping cream to accompany your Sunday roast chicken meal.
1 12-ounce unpeeled russet potato, well scrubbed, cut into 1-inch cubes
1 12-ounce yam (red-skinned sweet potato), peeled, cut into 1 1/2-inch cubes
2 large carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces
3 medium parsnips, peeled, cut into 1 1/2-inch pieces
1 1/2 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter, room temperature
2 tablespoons finely chopped fresh sage
1 garlic clove, pressed
1 4-pound organic chicken
1 teaspoon coarse kosher salt
8 cups coarsely torn red or green mustard greens
1 shallot, minced
1/2 cup dry white wine
1/4 cup water
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About