Recipes

Sparkling Ginger Cocktails

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Sparkling Ginger Cocktails

Sparkling Ginger Cocktails

amanda

Equipment

  • - Cobbler Shaker Set (2 Piece): A staple in cocktail-making for its ability to mix ingredients efficiently while allowing excess ice and liquid to drain out during shaking.

  • - Bottle Jack Jar Opener: Essential for opening carbonated bottles like sparkling water or ginger ale without causing fizzing over spills.

  • - Sparkling Water Dispenser (CO2): A device that can infuse still water with CO2, creating a homemade sparkling water similar to what might be used in the cocktail recipe.

  • - Wooden Mixing Spoon: Handy for stirring and mixing ingredients together without scratching glassware or contaminating the contents.

  • - Strainer Insert (Cobbler Shaker): A useful insert to attach inside a cobbler shaker, ensuring smooth mixtures with minimal bits of ice or pulp.

  • - Muddler Set: Perfect for muddling ginger and other ingredients in the base of your cocktail without damaging glassware.

  • - Juicer (Handheled): Though not directly required, a juicer can be useful if you prefer freshly squeezed ingredients for an enhanced flavor profile.

  • - Carbonator Bottle: A practical choice for creating carbonated water at home without the need for specialized equipment like the sparkling water dispenser (CO2).

  • - Kitchen Scale: For precise measurement of ingredients, ensuring consistency and perfect balance in your cocktail.

Ingredients

  • 3/4 cup water

  • 1/2 cup sliced fresh ginger (2 ounces)

  • 3/4 cup sugar, divided

  • 1 tablespoon finely chopped crystallized ginger

  • 2 lemon wedges

  • 2 (750-ml) bottles chilled Prosecco

Instructions

1

Instruction 1

Simmer water, fresh ginger, and 1/2 cup sugar in a small saucepan, uncovered, 10 minutes. Remove from heat and let steep 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill until cold.
2

Instruction 2

Finely grind crystallized ginger with remaining 1/4 cup sugar in a blender or food processor, then spread on a small plate.
3

Instruction 3

Run lemon wedges around rims of glasses, then dip rims into ginger sugar. Put 1 tablespoon syrup into each glass and top off with Prosecco.
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