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Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano

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Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano

Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano

amanda

Equipment

  • - Cast Iron Skillet

  • - Chef's Knife or Paring Knife

  • - Grilling Plate

  • - Jamón Serrano

  • - Medium Rye Bread

  • - Oven Mitt

  • - Granulated Sugar (for jam)

  • - Manchego Cheese Slicer

  • - Butter

  • - Serrano Ham

  • - Digital Kitchen Scale

Ingredients

  • 3 tablespoons butter, room temperature

  • 4 slices firm white sandwich bread

  • 6 ounces Manchego cheese, thinly sliced

  • 4 ounces thinly sliced jamón Serrano or prosciutto

  • 4 Medjool dates, pitted, chopped

Instructions

1

Instruction 1

Line baking sheet with waxed paper. Spread butter on bread slices, dividing equally. Place 2 bread slices on prepared baking sheet, buttered side down. Top bread slices with half of sliced cheese (1 1/2 ounces each); top cheese with ham, dividing equally. Sprinkle dates over. Top with remaining cheese, then remaining 2 bread slices, buttered side up. Refrigerate 30 minutes. DO AHEAD: Can be made 8 hours ahead. Cover with plastic wrap and keep chilled. Peel plastic from sandwiches before continuing.
2

Instruction 2

Heat panini press and cook sandwiches according to manufacturer's instructions. (Alternatively, heat heavy large skillet over medium-high heat. Reduce heat to mediumlow. Place sandwiches in skillet. Place another large skillet atop sandwiches; place weight, such as large can of tomatoes, atop skillet. Cook sandwiches until golden brown and cheese melts, about 4 minutes per side.)
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