Spaghetti Pasta Sheets - Ideal for making homemade pasta from scratch or creating various shapes.
Asparagus Peeler - Helps in easily peeling asparagus spears, aiding in preparation for dishes involving this vegetable.
Shiitake Mushrooms Scissors - Perfect for cutting shiitake mushrooms and other vegetables into desired sizes.
Lemon Zester - Essential for zesting lemons to incorporate flavor into the dish without using lemon juice directly.
Chive Grater - Useful for grating chives to add fresh flavor and garnish on top of the dish.
Stainless Steel Mixing Bowls - Versatile and durable, perfect for mixing ingredients without the risk of contamination.
Stainless Steel Chef's Knife - A sharp and versatile knife for cutting various ingredients in the dish.
Pasta Cooking Pot - Necessary for cooking pasta to al dente, a key step in the recipe.
12 ounces spaghetti
4 tablespoons butter, divided
2 tablespoons extra-virgin olive oil
1/2 cup thinly sliced shallots (about 4)
1 pound fresh shiitake mushrooms, stemmed, sliced
6 tablespoons fresh lemon juice
1 3/4 cups vegetable broth
1 tablespoon grated lemon peel
1 pound asparagus, tough ends trimmed, cut crosswise in thirds
1/4 cup chopped fresh chives
4 ounces shaved Asiago cheese*
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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