Recipes

Soy-Glazed Shiitake Mushrooms

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Soy-Glazed Shiitake Mushrooms

Soy-Glazed Shiitake Mushrooms

amanda

Equipment

  • - Kitchen Knife Set

  • - Stainless Steel Cutting Board

  • - Mandoline Slicer

  • - Non-Stick Skillet (12 inches)

  • - Meat Tongs

  • - Saucepan (2-quart)

  • - Silicone Spatula

  • - Digital Kitchen Scale

Ingredients

  • 3 cups dried shiitake mushrooms (about 3 ounces)

  • 1/3 cup reduced-sodium soy sauce

  • 1 tablespoon raw or brown sugar

  • 1/2 teaspoon toasted sesame seeds

  • freshly ground black pepper

Instructions

1

Instruction 1

Bring 3 cups dried shiitake mushrooms (about 3 ounces), 1/3 cup reduced-sodium soy sauce, 1 tablespoon raw or brown sugar, and 1 cup water to a boil in a small saucepan. Cover pan; reduce heat to medium-low. Simmer, stirring occasionally, until mushrooms are softened and all liquid is absorbed, 12-15 minutes.
2

Instruction 2

Let mushrooms cool slightly, then thinly slice. Transfer to a small bowl, add 1/2 teaspoon toasted sesame seeds, and season with freshly ground black pepper.
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