Kitchen Knife - Essential for slicing meat and vegetables.
Cutting Board - Provides a safe surface to chop ingredients on.
Non-Stick Skillet or Griddle - Useful for cooking steak and sautéing veggies without sticking.
Cheese Slicer (for thinly sliced cheese) - For slicing cheese if not included with a pre-sliced Philly Cheesesteak kit.
Digital Meat Thermometer - Ensures meat is cooked to the desired temperature safely.
Colander or Strainer - Useful for rinsing vegetables like onions and peppers.
Cheese Grater (for grating cheese if using a block) - To grate cheese.
Grill Brush (general cooking assistance) - For cleaning and maintaining the grill surface before cooking steak.
Rubber Spatula or Turner (general cooking assistance) - Helps in flipping ingredients on a skillet without scratching the surface.
Kitchen Timer (general cooking assistance) - Ensures each component of the sandwich is prepared to perfection, from sautéed veggies to cooked meat.
1 (14 1/2-ounce) can whole tomatoes in juice, drained
1 large onion, chopped
4 garlic cloves, finely chopped
2 tablespoons unsalted butter
1 medium carrot, finely chopped
1 celery rib, finely chopped
1 1/2 lb ground beef chuck
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 cup dry red wine
2 tablespoons Worcestershire sauce
1 1/2 tablespoons packed brown sugar
4 kaiser rolls, split
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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