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Soft Tacos with Fried Parsley and Lemon

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Soft Tacos with Fried Parsley and Lemon

Soft Tacos with Fried Parsley and Lemon

amanda

Equipment

  • - Tortillas (Soft)

  • - Skillet or Fry Pan

  • - Cutting Board

  • - Mixing Bowl

  • - Spatula

  • - Lemon Squeezer

  • - Parsley Grater or Food Processor with Chopping Blade

  • - Measuring Cups

  • - Tongs

Ingredients

  • About 4 cups vegetable oil for frying

  • 1 bunch curly parsley, coarse stems discarded

  • 1 small lemon, thinly sliced crosswise

  • 8 (6-inch) corn tortillas, warmed

  • a deep-fat thermometer

  • lemon wedges

Instructions

1

Instruction 1

Heat 1 1/2 inches oil to 375°F in a 2 1/2- to 3-quart saucepan, then fry parsley (use caution; oil will spatter) until leaves are dark green, about 45 seconds. Transfer with a slotted spoon to several layers of paper towels and season with salt.
2

Instruction 2

Return oil to 375°F, then fry lemon slices, stirring occasionally, until golden in spots, 1 to 2 minutes. Transfer to paper towels and season with salt. Serve parsley and lemon wrapped in tortillas.
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