- KitchenAid Stand Mixer with Paddle Attachment: A versatile electric mixer that can efficiently whip cream, make batter for soft lady fingers, and more.
- Digital Scales: Accurate digital kitchen scales ensure precise measurement of ingredients like flour and sugar essential for baking soft lady fingers.
- Silicone Baking Mat: Perfectly non-stick surface that helps in easily transferring delicate, soft savoiardi from trays to plates without breaking them.
- High-Speed Blender (e.g., Vitamix): A powerful blender for making smooth and creamy filling or ganache, complementing the texture of soft lady fingers.
- Piping Bag with Star Tip: Ideal for decorating desserts; can be used to pipe a light whipped mascarpone or cream mixture onto individual servings of soft lady fingers.
- Oven Thermometer: Ensures your oven is at the correct temperature, which is crucial for baking delicate pastries like soft lady fingers evenly and perfectly.
- Pastry Rolling Pin with Acrylic Cover: A lightweight, easy-to-clean tool for rolling out dough thinly before cutting into shapes or strips for soft lady fingers.
- Springform Pan (20cm): Perfect size for baking the soft lady fingers to a desired thickness without them becoming too dense.
- Bench Scraper: Helps in cleaning up dough or pastry scraps efficiently, keeping your workspace neat and tidy while preparing savoiardi.
- Chef's Knife (4" - 6"): A versatile knife for cutting butter into small pieces or slicing strawberries or other fruits used in the dessert.
- Mixing Bowls Set (1 Large, 2 Medium): Necessary for mixing ingredients and preparing batters; comes in handy for various stages of making soft lady fingers.
5 large eggs, separated, at room temperature 30 minutes
2/3 cup sugar, divided
7/8 cup all-purpose flour
Confectioners sugar for dusting
Equipment: a pastry bag with 3/4-inch
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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