- Dutch Oven: For slow-cooking snap beans with country ham and mustard sauce, enhancing flavor infusion.
- Mustard Seeder: Ideal for grinding fresh whole grain mustard seeds into powder at home.
- Vegetable Peeler: Useful for peeling the skin off vegetables like snap beans if desired.
1 tablespoon butter, bacon drippings, or vegetable oil
3 ounces uncooked country ham, finely diced
6 medium scallions, trimmed and coarsely chopped (including some green tops)
1 pound tender young green beans, tipped and snapped in two if large
1 1/2 cups chicken broth
2 tablespoons all-purpose flour blended with 2 tablespoons cold water (thickener)
2 teaspoons prepared yellow mustard
1/4 teaspoon black pepper, or to taste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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